Subjects / JC Home Economics / Strand 1: Food, Health and Culinary Skills
Nutrients and their functions
Protein, carbohydrate, fat, fibre and water: sources and what they do in the body.
1st Year2nd Year Common
18practice questions
Fill the gaps: 1 · Match the pairs: 2 · Multiple choice: 8 · Select all that apply: 1 · Numeric answer: 4 · Short answer: 2
Each question has up to three hints, a worked explanation, and is tracked in your progress and review plan.
Practise this topic