Subjects / JC Home Economics / Strand 1: Food, Health and Culinary Skills
Sensory analysis
Using the senses to describe and evaluate food, and simple tasting tests.
In review
1st Year2nd Year Common
15practice questions
Fill the gaps: 1 · Match the pairs: 1 · Multiple choice: 8 · Select all that apply: 2 · Put in order: 1 · Short answer: 2
Each question has up to three hints, a worked explanation, and is tracked in your progress and review plan.
Practise this topic