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Subjects / JC Home Economics / Strand 1: Food, Health and Culinary Skills

Sensory analysis

Using the senses to describe and evaluate food, and simple tasting tests.

In review 1st Year2nd Year Common
15practice questions

Fill the gaps: 1 · Match the pairs: 1 · Multiple choice: 8 · Select all that apply: 2 · Put in order: 1 · Short answer: 2

Each question has up to three hints, a worked explanation, and is tracked in your progress and review plan.

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Try a question

Multiple choice
In which sensory test do tasters put several food samples in order, for example from most liked to least liked?
Choose one answer
Hint 1

The test puts samples in a position, like first, second and third.

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