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Subjects / LC Home Economics / Core Area 1: Food Studies

Diet and health

Dietary guidelines, the needs of different groups, special diets and diet-related diseases.

5th Year6th Year HigherOrdinary
Helps to know first: Energy and energy balance
15practice questions

Fill the gaps: 1 · Match the pairs: 1 · Multiple choice: 9 · Select all that apply: 1 · Short answer: 1 · Written answer (self/teacher assessed): 2

Each question has up to three hints, a worked explanation, and is tracked in your progress and review plan.

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Multiple choice
A person with coeliac disease must avoid gluten. Which cereal is naturally gluten-free?
Choose one answer
Hint 1

Gluten is a protein found in some common bread-making cereals.

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