Subjects / LC Home Economics / Core Area 1: Food Studies
Food processing and preservation
Principles and methods of preservation such as freezing, heat treatment, drying and chemical methods.
In review
6th Year HigherOrdinary
Helps to know first:
Food microbiology and spoilage
15practice questions
Fill the gaps: 1 · Multiple choice: 9 · Select all that apply: 1 · Numeric answer: 1 · Put in order: 1 · Written answer (self/teacher assessed): 2
Each question has up to three hints, a worked explanation, and is tracked in your progress and review plan.
Practise this topic